Body fat mobilization during lactation in high-producing sows fed varied omega-6 to omega-3 fatty acid ratios
نویسندگان
چکیده
منابع مشابه
The omega-6/omega-3 fatty acid ratio: health implications
The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington DC 20009 USA Abstract: Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an...
متن کاملOmega-3 Fatty Acid supplementation during pregnancy.
Omega-3 fatty acids are essential and can only be obtained from the diet. The requirements during pregnancy have not been established, but likely exceed that of a nonpregnant state. Omega-3 fatty acids are critical for fetal neurodevelopment and may be important for the timing of gestation and birth weight as well. Most pregnant women likely do not get enough omega-3 fatty acids because the maj...
متن کاملP-14: In Vitro Comparison of Different Dietary Omega-3/Omega-6 Fatty Acid Ratios and Vitamin E on The Rat Semen Quality
Background: Beneficial effects of omega-3 polyunsaturated fatty acids (PUFAs) on the male fertility are widely described in the literature. However, there is little information about the effect of dietary n-3/n-6 ratios and Vit E on the male reproduction. The aim of this study was to evaluate the influence of dietary PUFAs on the rat sperm characteristics after eight weeks oil consumption. Mate...
متن کاملOmega-6 to Omega-3 Fatty Acid Ratio in Patients with ADHD: A Meta-Analysis.
OBJECTIVE Omega-3 and omega-6 fatty acids have been shown to be deficient in individuals with attention deficit/hyperactivity disorder compared to controls (Hawkey & Nigg, 2014). Clinical trials of omega-3 and omega-6 supplements as treatment for ADHD have demonstrated minimal efficacy (Bloch & Qawasmi, 2011; Gillies, Sinn, Lad, Leach, & Ross, 2011; Hawkey & Nigg, 2014; Puri & Martins, 2014; So...
متن کاملRe: Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
BACKGROUND Polyunsaturated fatty acids of the omega-6 (omega-6) class, as found in corn and safflower oils, can act as precursors for intermediates involved in the growth of mammary tumors when fed to animals, whereas polyunsaturated fatty acids of the omega-3 (omega-3) class, as found in fish oil, can inhibit these effects. The effects of dietary intervention on the ratios of these fatty acids...
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ژورنال
عنوان ژورنال: Canadian Journal of Animal Science
سال: 2016
ISSN: 0008-3984,1918-1825
DOI: 10.1139/cjas-2015-0082